Top of the Turf

The Top of the Turf, found on the clubhouse's third floor, is open for lunch Tuesday, Friday, Saturday and Sunday from 11:00 a.m. to 3:30 p.m. and for dinner on Friday and Saturday night. There is a full menu available at all times with a $4.00 minimum per person during the day and $8.00 minimum per person in the evening. The seating areas in the Top of the Turf are the luxury sky boxes that feature private television sets and a great view of the racetrack, a lounge and a non-smoking cafe. The racetrack is not visible from the lounge or cafe. Races are viewed in these areas on TV monitors only. Please call the Top of the Turf Manager Sarah at ext.177 for reservations and availability.

Lunch Menu

Dinner Menu

 

Thursday Night Specials

Choose Two dinners only $19.95

  • Charbroiled Sirloin Steak w/ gorgonzola cheese

  • Herb Encrusted Chicken w/ marsala demi-glace

  • Catch of the Day with Pineapple Salsa

== or ==

Two Filet Mignon dinners only $29.95

All dinners include twice baked potato & fresh vegetables

$2.00 Michelob Bottles (Thursdays only)

Grey Goose Martini Specials (Thursdays only)

 

© 2005 Fairmount Park